All Natural Pork
Not only is pork juicy and flavorful, it’s also nutrient-dense and packed with protein. Today’s pork is also much leaner. In fact, ounce for ounce, pork tenderloin has the same amount of fat as a skinless chicken breast!
Pork is also full of important vitamins and minerals. A 3-ounce serving of pork is an excellent source of thiamin, selenium, protein, niacin, vitamin B6 and phosphorus, and a good source of riboflavin, zinc, and potassium.1
Discover more nutrition facts about your favorite cut below:
1. National Nutrient Database for Standard Reference, Release 27. Based on 3-ounce cooked servings (roasted), separable lean only.