All Natural Pork
American Homestead products come from hogs raised naturally on family farms without gestation or farrowing crates. Our products are antibiotic free, with no added hormones, from animals that are fed a natural, vegetarian, non-GMO verified diet.
Butt, Loin, Belly or Leg? Learn where each cut of pork comes from and find specific tips on how to bring out the best flavor in each cut.
Today’s pork is lean and shouldn’t be overcooked. Remember to “Think Pink”. For fork-tender, juicy pork, cook most cuts to medium-done which is an internal temperature of 145°F. Learn more about cooking times & temperatures, plus the best way to handle and store pork.
Of course it’s delicious, but did you know pork is loaded with various healthy vitamins and minerals, as well as high-quality protein? Discover nutrition info about your favorite cut of pork.